HFC Order Form
BRILLIANT RED HAWAIIAN AHI
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| Bright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi. | ||
RED HAWAIIAN AHI
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| Red Ahi Sashimi is the most flexible grade of Hawaiian Ahi we offer. Beautiful Bing Cherry red, with that gummy bear stickiness and textures. Graded for sashimi and any crudo application, Red Ahi is also perfectly balanced with just the right amount of water and fat content to be grilled to perfection. Good oil content and an even flash point means you can get those distinct grill marks on there! Our biggest availabe segment in the Hawaiian Ahi selection, Red Ahi Sashimi is the perfect go-to for any and all applications. | ||
BOTTOMFISH
TOMBO AHI
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| The other pacific tuna. | ||
INCREDIBLE SALMON
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| There is no salmon experience like that of the King Salmon experience. Luscious cold water fat, high in Omega 3 oils, the Tasman king is truly unforgettable. Bright tangerine orange with it’s trademark zebra patterned creamy white stripes, Tasman king is the highest sashimi grade salmon, hands down. | ||
| Item | Price | Lbs/Qty |
| KING SALMON (NORTHERN) | $31.95/LB | |
WALU
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| Walu has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi-grade fish is also known as “white tuna” because of its rich oil content and tuna-like texture. Density and high moisture retention make this a versatile fish to prepare and a valuable commodity raw. | ||
| Item | Price | Lbs/Qty |
| HAWAIIAN WALU | $18.95/LB | |
BARRAMUNDI
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ONO
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| 'Ono' is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non-fish eaters. | ||
| Item | Price | Lbs/Qty |
| PREMIUM ONO | $26.95/LB | |
OPAH
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| Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon. The meat has 4 different grain textures that range from smooth ahi like to sections of heavy fat laced delight. Opah has a natural sweet flavor and maintains a firm nature through cooking. | ||
MONCHONG
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| One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching | ||
SWORDFISH PREMIUM
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NZ SEAFOOD
PRAWNS
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| Hands down, this is the best shrimp you'll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai's and Hawaii's top chefs. Kauai shrimp are raised in pristine, well sourced, salt water and fed a high quality diet with NO chemicals or antibiotics ever used. Combine all this with Kekaha's sunny weather and West Kauai aloha, and you have simply the best shrimp you’ll ever taste. | ||
SCALLOPS
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| We select the best scallops from the Pacific Northwest | ||
CHEF SPECIALTY
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MISCELLANEOUS
SEABASS GROUP
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* Total is for the price of fish only. A final invoice will be sent once order is shipped.
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