
BOTTOMFISH
INCREDIBLE SALMON
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There is no salmon experience like that of the King Salmon experience. Luscious cold water fat, high in Omega 3 oils, the Tasman king is truly unforgettable. Bright tangerine orange with it’s trademark zebra patterned creamy white stripes, Tasman king is the highest sashimi grade salmon, hands down. | ||
Item | Price | Lbs/Qty |
KING SALMON (NORTHERN) | $31.95/LB | |
WALU
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Walu has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi-grade fish is also known as “white tuna” because of its rich oil content and tuna-like texture. Density and high moisture retention make this a versatile fish to prepare and a valuable commodity raw. | ||
Item | Price | Lbs/Qty |
HAWAIIAN WALU | $18.95/LB | |
BARRAMUNDI
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SEABASS
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Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges. | ||
ONO
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'Ono' is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non-fish eaters. | ||
Item | Price | Lbs/Qty |
PREMIUM ONO | $26.95/LB | |
SWORDFISH PREMIUM
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PRAWNS
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Hands down, this is the best shrimp you'll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai's and Hawaii's top chefs. Kauai shrimp are raised in pristine, well sourced, salt water and fed a high quality diet with NO chemicals or antibiotics ever used. Combine all this with Kekaha's sunny weather and West Kauai aloha, and you have simply the best shrimp you’ll ever taste. | ||
SCALLOPS
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We select the best scallops from the Pacific Northwest | ||
CHEF SPECIALTY
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AHI - 4 bright red
MISCELLANEOUS
SPECIALTY - WAGYU
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