HFC Order Form
THE VERY BEST HAWAIIAN AHI - PREMIUM
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| Hawaiian Ahi Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Avg. Loin Size: 11-15lbs. Trim: Sashimi grade, bloodline in, skin-on, chef-ready natural loin cut | ||
BRILLIANT RED HAWAIIAN AHI
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| Bright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi. | ||
RED HAWAIIAN AHI
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| Red Ahi Sashimi is the most flexible grade of Hawaiian Ahi we offer. Beautiful Bing Cherry red, with that gummy bear stickiness and textures. Graded for sashimi and any crudo application, Red Ahi is also perfectly balanced with just the right amount of water and fat content to be grilled to perfection. Good oil content and an even flash point means you can get those distinct grill marks on there! Our biggest available segment in the Hawaiian Ahi selection, Red Ahi Sashimi is the perfect go-to for any and all applications. Avg. Loin Size: 11-15lbs. Trim: Sashimi grade, bloodline in, skin-on, chef-ready natural loin cut | ||
BOTTOMFISH
KANPACHI
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| Ocean fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii are the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with a silky, candy look. Very rich with deep olive oil taste – excellent for raw crudo applications or lightly cooked. Natural cut – skin on, trimmed, belly on, fresh, never frozen! | ||
TOMBO AHI
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| Hawaiian Bright Red Tombo(Albacore) Sashimi - A true hidden value coming exclusively from the Hawaiian Islands. Found only in Hawaii, these albacore grow to a larger size that renders a beautiful translucent red sashimi meat. Hawaiian Albacore is a local Hawaii favorite for Poke or Sashimi or Sushi. When Seared with your favorite rub will create beautiful looking and delicious entree or appetizer. | ||
KING SALMON
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| There is no salmon experience like that of the King Salmon experience. Luscious cold water fat, high in Omega 3 oils, the Tasman king is truly unforgettable. Bright tangerine orange with it’s trademark zebra patterned creamy white stripes, Tasman king is the highest sashimi grade salmon, hands down. | ||
| Item | Price | Lbs/Qty |
| KING SALMON (NORTHERN) | $31.95/LB | |
BARRAMUNDI
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ONO
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| 'Ono' is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non-fish eaters. | ||
| Item | Price | Lbs/Qty |
| PREMIUM ONO | $26.95/LB | |
OPAH
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| Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon. The meat has 4 different grain textures that range from smooth ahi like to sections of heavy fat laced delight. Opah has a natural sweet flavor and maintains a firm nature through cooking. | ||
MONCHONG
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| One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching | ||
SWORDFISH PREMIUM
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| Hawaii swordfish are long-line caught in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other fish in the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade swordfish. Size: 4-5 lb Trim: Sashimi grade, boneless, bloodline in, skin-on | ||
NZ SEAFOOD
CHEF SPECIALTY
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| 100% meat! Super sweet! Deep water, means cold water, cold water means higher fat and glucose to survive. Never pasteurized, never chemically treated with saline, the crab is delivered shelled and fancy packed. Meaning it is separated by layers of Claw meat, Leg meat and Body meat. The juices left are packed with flavor so every bit of it can be utilized! | ||
| Item | Price | Lbs/Qty |
| RED DEEP SEA SWEET CRAB 5.0 POUNDS | $42.95/LB | |
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| Also known as Wakame (Wah-ka-may) salad. Tender strips of bright green kelp and seaweed, blanched with sake, tossed with rice wine vinegar, sugar, seasalt, sesame oil, sesame seeds, kikurage (key-coo-rah-gaye) mushroom and red pepper flakes. All together combined to form a perfect symphony of sweet salty, crispy crunchy, with a subtle kick. Prepared & ready to serve | ||
| Item | Price | Lbs/Qty |
| OCEAN SALAD 4.4 POUNDS | $18.95/LB | |
MISCELLANEOUS
OTHER BOTTOMFISH
SPECIALTY
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* Total is for the price of fish only. A final invoice will be sent once order is shipped.
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