HFC Order Form
BRILLIANT RED HAWAIIAN AHI
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Bright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi.
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RED HAWAIIAN AHI
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Red Ahi Sashimi is the most flexible grade of Hawaiian Ahi we offer. Beautiful Bing Cherry red, with that gummy bear stickiness and textures. Graded for sashimi and any crudo application, Red Ahi is also perfectly balanced with just the right amount of water and fat content to be grilled to perfection. Good oil content and an even flash point means you can get those distinct grill marks on there! Our biggest available segment in the Hawaiian Ahi selection, Red Ahi Sashimi is the perfect go-to for any and all applications.
Avg. Loin Size: 11-15lbs. Trim: Sashimi grade, bloodline in, skin-on, chef-ready natural loin cut
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KANPACHI
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Ocean fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii are the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with a silky, candy look. Very rich with deep olive oil taste – excellent for raw crudo applications or lightly cooked. Natural cut – skin on, trimmed, belly on, fresh, never frozen!
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TOMBO AHI
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Hawaiian Bright Red Tombo(Albacore) Sashimi - A true hidden value coming exclusively from the Hawaiian Islands. Found only in Hawaii, these albacore grow to a larger size that renders a beautiful translucent red sashimi meat. Hawaiian Albacore is a local Hawaii favorite for Poke or Sashimi or Sushi. When Seared with your favorite rub will create beautiful looking and delicious entree or appetizer.
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WALU
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This grade of Hawaiian Walu can be classified as the Ultra Grade of Hawaiian Walu. White Sashimi Walu is sought after for its ivory to paper white color. White sashimi walu will have opaque pink highlights and a bright red bloodline, but the color quality overall will be a clean and consistent shade of white. Used mainly in sushi or for sashimi, White Sashimi Walu is also great for the flat top or the grill. High in natural fats and oils, White sashimi walu should been joyed with the idea of less-is-more. Decadant and rich, White Sashimi Walu is best served in 4-6 ounce portions.
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Walu has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi-grade fish is also known as “white tuna” because of its rich oil content and tuna-like texture. Density and high moisture retention make this a versatile fish to prepare and a valuable commodity raw.
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SEABASS
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Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges.
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ONO
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'Ono' is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non-fish eaters.
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OPAH
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Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon. The meat has 4 different grain textures that range from smooth ahi like to sections of heavy fat laced delight. Opah has a natural sweet flavor and maintains a firm nature through cooking.
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SWORDFISH PREMIUM
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Hawaii swordfish are long-line caught in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other fish in the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade swordfish.
Size: 4-5 lb
Trim: Sashimi grade, boneless, bloodline in, skin-on
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PRAWNS
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Hands down, this is the best shrimp you'll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai's and Hawaii's top chefs.
Kauai shrimp are raised in pristine, well sourced, salt water and fed a high quality diet with NO chemicals or antibiotics ever used.
Combine all this with Kekaha's sunny weather and West Kauai aloha, and you have simply the best shrimp you’ll ever taste.
20lbs (4 - 5lb bags), frozen, IQF
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SCALLOPS
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We select the best scallops from the Pacific Northwest
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CHEF SPECIALTY
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100% meat! Super sweet! Deep water, means cold water, cold water means higher fat and glucose to survive. Never pasteurized, never chemically treated with saline, the crab is delivered shelled and fancy packed. Meaning it is separated by layers of Claw meat, Leg meat and Body meat. The juices left are packed with flavor so every bit of it can be utilized!
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Also known as Wakame (Wah-ka-may) salad. Tender strips of bright green kelp and seaweed, blanched with sake, tossed with rice wine vinegar, sugar, seasalt, sesame oil, sesame seeds, kikurage (key-coo-rah-gaye) mushroom and red pepper flakes. All together combined to form a perfect symphony of sweet salty, crispy crunchy, with a subtle kick. Prepared & ready to serve
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Fresh calamari strips, steamed in sake and brown sugar, softened and sweetened to perfection. Tossed in with a mix of ginger, young lettuce stems, bamboo shoot, red pepper and pepper flakes, sesame seed and sesame oil, soy sauce and sweet Thai chili.
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* Total is for the price of fish only. A final invoice will be sent once order is shipped.
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