HFC Order Form
BRILLIANT RED HAWAIIAN AHI
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Bright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi.
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AHI - TORO CUTS
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Ahi Toro Cuts - Rich, fatty meat portions taken from the highest fat rendering area of the ahi loin. Super moist texture and buttery taste makes this ideal for both raw and high heat applications featuring heavy honey and sugar caremelizing. Move over salmon! Ahi toro makes for the ultimate woodfire smoke experience ever!
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KANPACHI
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Ocean fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii are the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with a silky, candy look. Very rich with deep olive oil taste – excellent for raw crudo applications or lightly cooked. Natural cut – skin on, trimmed, belly on, fresh, never frozen!
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TOMBO AHI
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Hawaiian Bright Red Tombo(Albacore) Sashimi - A true hidden value coming exclusively from the Hawaiian Islands. Found only in Hawaii, these albacore grow to a larger size that renders a beautiful translucent red sashimi meat. Hawaiian Albacore is a local Hawaii favorite for Poke or Sashimi or Sushi. When Seared with your favorite rub will create beautiful looking and delicious entree or appetizer.
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KING SALMON
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There is no salmon experience like that of the King Salmon experience. Luscious cold water fat, high in Omega 3 oils, the Tasman king is truly unforgettable. Bright tangerine orange with it’s trademark zebra patterned creamy white stripes, Tasman king is the highest sashimi grade salmon, hands down.
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SEABASS
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Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges.
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ONO
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'Ono' is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non-fish eaters.
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OPAH
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Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon. The meat has 4 different grain textures that range from smooth ahi like to sections of heavy fat laced delight. Opah has a natural sweet flavor and maintains a firm nature through cooking.
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SWORDFISH PREMIUM
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Hawaii swordfish are long-line caught in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other fish in the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade swordfish.
Size: 4-5 lb
Trim: Sashimi grade, boneless, bloodline in, skin-on
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PRAWNS
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Hands down, this is the best shrimp you'll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai's and Hawaii's top chefs.
Kauai shrimp are raised in pristine, well sourced, salt water and fed a high quality diet with NO chemicals or antibiotics ever used.
Combine all this with Kekaha's sunny weather and West Kauai aloha, and you have simply the best shrimp you’ll ever taste.
20lbs (4 - 5lb bags), frozen, IQF
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SCALLOPS
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We select the best scallops from the Pacific Northwest
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CHEF SPECIALTY
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Also known as Wakame (Wah-ka-may) salad. Tender strips of bright green kelp and seaweed, blanched with sake, tossed with rice wine vinegar, sugar, seasalt, sesame oil, sesame seeds, kikurage (key-coo-rah-gaye) mushroom and red pepper flakes. All together combined to form a perfect symphony of sweet salty, crispy crunchy, with a subtle kick. Prepared & ready to serve
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MISCELLANEOUS
* Total is for the price of fish only. A final invoice will be sent once order is shipped.
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