HFC Order Form
THE VERY BEST HAWAIIAN AHI - PREMIUM
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Hawaiian Ahi Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet.
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KANPACHI
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Ocean fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii are the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with a silky, candy look. Very rich with deep olive oil taste – excellent for raw crudo applications or lightly cooked. Natural cut – skin on, trimmed, belly on, fresh, never frozen!
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TOMBO AHI
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Hawaiian Bright Red Tombo(Albacore) Sashimi - A true hidden value coming exclusively from the Hawaiian Islands. Found only in Hawaii, these albacore grow to a larger size that renders a beautiful translucent red sashimi meat. Hawaiian Albacore is a local Hawaii favorite for Poke or Sashimi or Sushi. When Seared with your favorite rub will create beautiful looking and delicious entree or appetizer.
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WALU
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This grade of Hawaiian Walu can be classified as the Ultra Grade of Hawaiian Walu. White Sashimi Walu is sought after for its ivory to paper white color. White sashimi walu will have opaque pink highlights and a bright red bloodline, but the color quality overall will be a clean and consistent shade of white. Used mainly in sushi or for sashimi, White Sashimi Walu is also great for the flat top or the grill. High in natural fats and oils, White sashimi walu should been joyed with the idea of less-is-more. Decadant and rich, White Sashimi Walu is best served in 4-6 ounce portions.
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Walu has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi-grade fish is also known as “white tuna” because of its rich oil content and tuna-like texture. Density and high moisture retention make this a versatile fish to prepare and a valuable commodity raw.
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BARRAMUNDI
SEABASS
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Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges.
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ONO
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'Ono' is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non-fish eaters.
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MONCHONG
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One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching
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SWORDFISH PREMIUM
PRAWNS
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Hands down, this is the best shrimp you'll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai's and Hawaii's top chefs.
Kauai shrimp are raised in pristine, well sourced, salt water and fed a high quality diet with NO chemicals or antibiotics ever used.
Combine all this with Kekaha's sunny weather and West Kauai aloha, and you have simply the best shrimp you’ll ever taste.
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SCALLOPS
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We select the best scallops from the Pacific Northwest
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CHEF SPECIALTY
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100% meat! Super sweet! Deep water, means cold water, cold water means higher fat and glucose to survive. Never pasteurized, never chemically treated with saline, the crab is delivered shelled and fancy packed. Meaning it is separated by layers of Claw meat, Leg meat and Body meat. The juices left are packed with flavor so every bit of it can be utilized!
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MISCELLANEOUS
* Total is for the price of fish only. A final invoice will be sent once order is shipped.
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